Salmon Fried Rice
As the times are getting tough, it’s time to cook more. This is my favorite, quick and easy dish I came up with to cook up for breakfast, lunch, or dinner. Serves 2 canola oil 1 can 6 oz. salmon … Continue reading
As the times are getting tough, it’s time to cook more. This is my favorite, quick and easy dish I came up with to cook up for breakfast, lunch, or dinner. Serves 2 canola oil 1 can 6 oz. salmon … Continue reading
I’ve walked by Little Sheep Mongolian Hot Pot a few times and it is always crowded. After my best friend (whom I have spent a Christmas dinner doing homemade hot pot) gave it a glowing review I decided to try … Continue reading
Tomorrow is Moon Day aka Mid-Autumn Festival in Chinese, when the moon is at its brightest for the entire year. We celebrate by eating mooncake made of lotus seed paste with a salty egg yolk inside. This is the story … Continue reading
Mongolian Beef Last week, my husband and I went to P.F. Chang’s China Bistro Restaurant because we had a gift card to use. The closest P.F. Chang’s is in Stanford Mall in Palo Alto, so off we went. I had … Continue reading
I love this! I’ve had this chicken noodle soup over 10 times from New Asia restaurant. New Asia is located on the top floor of the Crocker Galleria (at Kearny and Sutter St.) in San Francisco’s financial district, where the … Continue reading