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	<title>Comments on: Sushi Bake Recipe</title>
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		<title>By: Restaurants Capitola</title>
		<link>http://www.yummysf.com/sushi-bake/comment-page-1/#comment-3366</link>
		<dc:creator>Restaurants Capitola</dc:creator>
		<pubDate>Wed, 26 May 2010 00:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://yummysf.com/?p=3#comment-3366</guid>
		<description>awesome recipe!</description>
		<content:encoded><![CDATA[<p>awesome recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: Mononoke</title>
		<link>http://www.yummysf.com/sushi-bake/comment-page-1/#comment-3364</link>
		<dc:creator>Mononoke</dc:creator>
		<pubDate>Tue, 25 May 2010 16:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://yummysf.com/?p=3#comment-3364</guid>
		<description>I also make my own wasabi mayo!</description>
		<content:encoded><![CDATA[<p>I also make my own wasabi mayo!</p>
]]></content:encoded>
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	<item>
		<title>By: Mononoke</title>
		<link>http://www.yummysf.com/sushi-bake/comment-page-1/#comment-3363</link>
		<dc:creator>Mononoke</dc:creator>
		<pubDate>Tue, 25 May 2010 16:05:20 +0000</pubDate>
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		<description>I substituted American mayo with Japanese which is what they use in Japanese restaurants.  Trust me, it tastes a lot better than the US mayo.  I also use avocado for a layer (you can use cucumbers as well but avocado tastes better), another layer, I use egg, pan fried and cut into strips.  I use the furikake seasing and mix in with the rice before spreading it onto the pan and cover the bake with the plain furikake (nori only without the seasoning).</description>
		<content:encoded><![CDATA[<p>I substituted American mayo with Japanese which is what they use in Japanese restaurants.  Trust me, it tastes a lot better than the US mayo.  I also use avocado for a layer (you can use cucumbers as well but avocado tastes better), another layer, I use egg, pan fried and cut into strips.  I use the furikake seasing and mix in with the rice before spreading it onto the pan and cover the bake with the plain furikake (nori only without the seasoning).</p>
]]></content:encoded>
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		<title>By: Fanny</title>
		<link>http://www.yummysf.com/sushi-bake/comment-page-1/#comment-2983</link>
		<dc:creator>Fanny</dc:creator>
		<pubDate>Thu, 25 Mar 2010 19:18:53 +0000</pubDate>
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		<description>Like the Wasabi Mayo from Trader Joe&#039;s? Great suggestion.</description>
		<content:encoded><![CDATA[<p>Like the Wasabi Mayo from Trader Joe&#8217;s? Great suggestion.</p>
]]></content:encoded>
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	<item>
		<title>By: Wil</title>
		<link>http://www.yummysf.com/sushi-bake/comment-page-1/#comment-2978</link>
		<dc:creator>Wil</dc:creator>
		<pubDate>Wed, 24 Mar 2010 17:56:32 +0000</pubDate>
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		<description>Try mixing in a little wasabi mayonaise for some kick.</description>
		<content:encoded><![CDATA[<p>Try mixing in a little wasabi mayonaise for some kick.</p>
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