Comments on: Sushi Bake Recipe

By: Fanny

Fanny — Thu, 08 Dec 2011 19:19:05 +0000

Chelan, Awesome! Yes, by the time we eat it, it’s usually cold. Glad you figured out some revisions to make it your own. Thanks for sharing!

By: Chelan

Chelan — Fri, 25 Nov 2011 19:10:06 +0000

Yesterday was Thanksgiving. We spent it as a family of 4 just hanging out together at home. We made this sushi bake together with sticky rice, crab/baby shrimp layer, & the orange masago layer, w/teriyaki Furikake seasoning sprinkled on top. It was ok…but then we chilled it for an hour, cut it in squares, split it in half lengthwise,& added a layer of cream cheese & avocado slices…and then – ONLY THEN was it delicious! To us, there’s somthing not right about a hot sushi dish. After it was cooled, all it needed in my husband’s and my opinion, was a slight drizzle of teriyaki sauce. He asked for 3rds! This new version is something I could definitely see myself making for a party in the future & watching friends rave about it

By: Wilma

Wilma — Thu, 28 Apr 2011 19:00:45 +0000

YUM! I tasted this at a pot luck that I recently went to. I was delighted to find your recipe. I added shitake mushrooms and avocado. This dish is made to be wrapped in nori or can be eaten as seasoned rice with a main dish. I served this for my family with chicken katsu.

By: Don D

Don D — Mon, 21 Mar 2011 00:33:29 +0000

Thanks for the recipe! We just tried it today and it was the first dish to go! We tried it with chopped shitake mushrooms, green onions and it was yummy! My brother suggested on topping it with sashimi after it comes out of the oven. Thanks again!

By: Steve @ organic sprouting seeds

Steve @ organic sprouting seeds — Thu, 03 Mar 2011 23:47:03 +0000

This is an interesting take on Sushi I was not familiar with. I will definitely give it a go.