As the times are getting tough, it’s time to cook more. This is my favorite, quick and easy dish I came up with to cook up for breakfast, lunch, or dinner.
Serves 2
canola oil
1 can 6 oz. salmon
1/2 tsp onion powder
1/2 tsp black pepper
2 cups of cooked, day old white or brown rice
1/2 cup frozen vegetables (optional)
1/4 cup water
Heat oil in a wok or frying pan. Add drained salmon and mash it up with a spatula. Season the salmon with onion powder and black pepper. Then stir in the cooked, day old rice. If the rice or salmon starts sticking to the pan, pour in some water, a little at a time, until the rice no longer sticks to the pan. Finally, add in frozen vegetables and stir fry. You can add in more water if you like. When the frozen vegetables are heated, the salmon fried rice is done.
Where to Buy Canned Salmon:
PDF 
How come you didn’t add eggs to the fried rice? Is it for health reasons?
No, I like eggs in my fried rice, but this is the quick and easy way I like to make it.
Hey fanny! This website is so cool! I’m going to have to try your recipes on here!