NBC was at the Fancy Food Show. Many of you are wondering what the Fancy Food Show experience is like. See for yourself in this video. Check out the interview with Sukhi Singh of Sukhi’s Indian Cuisine. Love them! Maybe next year I should do my own [Read more →]
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New at the Fancy Food Show – Blue Bottle Coffee gelato (ingenious!), Bolani, alcoholic tasting drinks made with no alcohol, all natural guava and lychee juice (no sugar), hippie chips, barley coffee, and chocolate flavored stevia. Photos to come.
I find it funny that some of the vendors remember us from previous shows, like Suhki’s Indian Cuisine and O.N.E. coconut water. They took care of us.
I did have an anaphylactic reaction [Read more →]
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I have been so addicted to Blue Bottle Coffee lately. Every time I go to the Farmer’s Market at the Ferry Building, I have to get a cup of their chocolately smooth drip coffee. Blue Bottle Coffee tastes like no other coffee because the beans are freshly roasted in small batches. The beans are dark roasted, yet the coffee doesn’t have a burnt taste like other dark roasted coffees.
If you get drip coffee, the coffee is manually dripped (above) through a porcelain coffee filter
I have also tried their rich and smooth mocha. I’m guessing they use Scharffen Berger Cocoa Powder
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Soy Sauce Ramen
Yum! Santa Ramen in San Mateo, CA is my favorite ramen noodle restaurant. I just crave their ramen all the time. To be honest, I have gone to Santa Ramen 6 times in the past month.
Their ramen is 10 times better than Iroha in San Francisco’s Japantown. What’s special about the ramen at Santa Ramen is the hearty, flavorful broth. Made of stewed fatty pork, tiny bits of garlic, and a lot of love, the broth calls my name. And I gladly answer. Ramen is total comfort food for the winter.
Miso Ramen
What I also like about Santa Ramen is that they specialize in ramen. There are only 3 ramen noodle soups on their menu – Miso Ramen (my favorite), Soy Sauce Ramen, and Pork Flavor [Read more →]
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Happy 2010! Thank you, everyone, for participating in my cookbook giveaway. And the winners are…
May Li wins The Complete Tasssajara Cookbook
Diedre Williams wins the Tassajara Bread Book.
Congratulations to you both!
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