I just saw this on Food Network. Robin Miller of Quick Fix Meals is the queen of planning out a week’s worth of meals by using leftovers to make another meal. I love her strategy and it saves a lot of money.
She made chicken kabobs. Then she used the left over chicken for chicken curry and rice. The leftover rice was used for rice pudding.
I always have leftover rice since I make it practically everyday. Things I have made with leftover rice – congee (jook) and fried rice. Now I can add rice pudding onto the list. I love rice pudding and can’t wait to try this out, especially since you can adjust the amount of sweetness.
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