This year the Fancy Food Show returned to San Francisco, finally, after showing in San Diego as their only California stop last year. There were so many great food products, teas, drinks, and snacks.
Dave’s Gourmet pasta sauces are made with gourmet ingredients like heirloom tomatoes and wild mushrooms. What a unique idea! Dave’s Red Heirloom pasta sauce, which is slightly sweet but also lower in sodium than other sauces, is the only marinara sauce that my husband and I both love. He uses it as a dipping sauce for chicken nuggets while I use it for pasta.
Costco is the most inexpensive place to buy Dave’s Gourmet sauces. But they only carry 1 out of 4 flavors, the Red Heirloom. I sampled the Wild Mushroom flavor at the show and it is delicious!
Here is me with Dave himself.
Field Roast makes these savory vegan sausages. Their apple sage sausage tastes almost like chicken apple sausage. Field Roast also has a line of hearty, meatless roasts.
Sukhi’s has always been one of my favorite brands of prepared Indian foods. Sukhi’s masala noodles are my favorite. She has now come out with a new line of frozen meals as well as naan sandwiches.
Here is Sukhi and me. Her entire family helps her with her successful, growing business.
Sweetwater Spice Company has brine concentrates that brines up to 5 pounds of mouthwatering, juicy meat. I’m not kidding about it being juicy. The juice literally “drips” off the meat. Sweetwater Spice Company’s brine concentrates come in 4 flavors – BBQ Bath, Fajita Bath, Brisket Bath, and Turkey Bath. Stay tuned for part two of my experience at the Fancy Food Show 2009.
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