As the highlight of the Scharffen Berger Bakery Crawl, we got to attend a private cooking demo by the winner of the 2010 Top Chef: Just Desserts, Yigit Pura. To be honest, that was the only season of Top Chef: … Continue reading
My all-time favorite dessert is the warm ginger cake topped with pumpkin ice cream, caramel sauce, and whipped cream from Park Chow in San Francisco. There’s nothing like it anywhere else. Since I haven’t been to Park Chow in a … Continue reading
The frigid weather makes me crave more comfort food. Arroz caldo is one of my favorite Filipino comfort foods. It’s basically, Filipino porridge, much like Chinese congee or jook. But what’s different about arroz caldo is that it has so … Continue reading
Looking for a month’s worth of easy recipes? Look no further than Real Simple’s Guide to a month of easy dinners. I was at Walgreens today and picked up a copy of Real Simple. Their guide to a month of … Continue reading
I just saw this on Food Network. Robin Miller of Quick Fix Meals is the queen of planning out a week’s worth of meals by using leftovers to make another meal. I love her strategy and it saves a lot … Continue reading
